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Smoked Meatloaf recipe sliced with mashed potatoes and salad

Smoked Meatloaf Recipe

Elevate your meatloaf game with this delicious smoked meatloaf recipe! The smoking process infuses a unique smoky flavor that will impress your family and friends. Follow our step-by-step guide to create a moist and flavorful smoked meatloaf.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Resting Time 10 minutes
Total Time 3 hours
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Smoker
  • Meat Thermometer
  • Large Bowl
  • Parchment Paper
  • Smoker-Safe Dish

Ingredients
 

Meatloaf Ingredients

  • 2 lbs Ground Beef (80/20 blend recommended)
  • 0.5 lb Ground Pork
  • 1 cup Breadcrumbs
  • 1 cup Milk
  • 2 large Eggs
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 0.5 cup Ketchup
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Dried Thyme
  • 1 tsp Dried Basil
  • 0.5 tsp Black Pepper
  • 1 tsp Salt

Glaze Ingredients (Optional)

  • Ketchup for glaze
  • Brown Sugar for glaze

Instructions
 

  • Gather all the necessary ingredients for your smoked meatloaf. Ensure your ingredients are fresh for the best results.
    Smoked Meatloaf recipe ingredients on a counter
  • In a large bowl, combine the ground beef and pork.
  • Add the breadcrumbs and milk, allowing them to soak for a few minutes.
  • Add the eggs, chopped onion, and minced garlic. Then, incorporate the ketchup, Worcestershire sauce, thyme, basil, salt, and pepper.
  • Mix everything thoroughly but avoid overmixing. Gently combine until just combined.
  • Gently form the mixture into a loaf shape. Place the meatloaf on a sheet of parchment paper. Ensure the loaf is consistently thick to promote even cooking.
    Smoked Meatloaf recipe loaf on parchment paper
  • Carefully transfer the meatloaf with the parchment paper to a smoker-safe dish.
  • Preheat your smoker to 225°F (107°C) and choose your preferred wood, such as hickory or oak. Add the wood chips or chunks once preheated.
  • Carefully place the meatloaf in the preheated smoker. Maintain the temperature at 225°F (107°C). Smoke for 2.5 to 3 hours.
    Smoked Meatloaf recipe in a smoker with glaze
  • Use a meat thermometer to monitor the meatloaf’s internal temperature. The internal temperature should reach 160°F (71°C).
  • During the last 30 minutes of cooking, you can add a glaze (ketchup and brown sugar mixture) evenly over the meatloaf, then continue smoking.
  • Once the meatloaf reaches the proper internal temperature, remove it from the smoker. Let it rest for about 10-15 minutes before slicing.
  • Carefully slice the smoked meatloaf and serve. It pairs perfectly with mashed potatoes, roasted vegetables, or a side salad. Add your favorite BBQ sauce if desired.
    Smoked Meatloaf recipe sliced with mashed potatoes and salad

Notes

Leftovers can be stored in the refrigerator for up to 3 days. Reheat them, use them in sandwiches, or make meatloaf hash. Experiment with different herbs, spices, or vegetables to make it your own signature dish!
Keyword Comfort Food, Meatloaf, Smoked