Salmon Bites Recipe
This salmon bites recipe is a quick, easy, and delicious way to enjoy salmon. Perfect as an appetizer, light meal, or snack, these bites are packed with flavor and nutrients.
Equipment
- Baking Sheet
- Bowl
Ingredients
Salmon Bites Ingredients
- 1 pound fresh salmon fillet skinless and boneless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Optional Enhancements
- fresh herbs for sprinkling (dill, parsley, etc)
- honey for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillet into 1-inch cubes.
- Place the salmon cubes in a bowl.
- In a small bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
- Mix the seasoning well.
- Pour the seasoning mixture over the salmon cubes.
- Ensure each piece is coated well.
- Place the salmon cubes on a baking sheet in a single layer.
- Bake in the preheated oven for 10-12 minutes or until the salmon is opaque and flakes easily.
- Squeeze fresh lemon juice over the baked salmon bites.
- Optional: Sprinkle fresh herbs and drizzle honey, if desired.
- Serve warm and enjoy!
Notes
These salmon bites are versatile and can be served as an appetizer, part of a meal, or a quick snack. Feel free to adjust the seasoning to your liking.