Quaker Oatmeal Cookie Recipe
From their chewy texture to the wholesome goodness of oats, these cookies have been a household favorite for decades. Whether you're baking for family gatherings, a quick snack, or simply indulging your sweet tooth, this recipe is sure to please.
Equipment
- Large Mixing Bowl
- Small Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper or Silicone Mat
- Wooden Spoon or Rubber Spatula
- Wire rack
- Optional: Cookie Scoop
Ingredients
- 1 cup butter softened (2 sticks)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups Quaker rolled oats
Optional Add-ins
- raisins to taste
- chocolate chips to taste
- nuts to taste
Instructions
- Preheat your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream the softened butter with the brown and granulated sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry mixture to the creamed butter and sugar, mixing until just combined. Do not overmix.
- Fold in the rolled oats and any optional add-ins like raisins, chocolate chips, or nuts. Make sure everything is evenly distributed.
- Scoop out portions of dough (about 1-2 tablespoons each) and gently roll them into smooth, even-sized balls. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each. Lightly flatten the tops of the dough balls with your palm or the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Remove the tray from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely.
Notes
Experiment with optional add-ins to create a cookie to your liking! Adjust baking times for desired crispiness.