Peanut Butter Oatmeal Balls
Looking for a quick, no-bake treat? These peanut butter oatmeal balls are the perfect solution. They are easy to make and incredibly satisfying. This guide will walk you through each step. You’ll learn how to make the best version of this popular snack.
Equipment
- Large Bowl
- Measuring cups and spoons
- Plate or Tray
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter smooth
- 1/3 cup honey or maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips optional
- 2 tbsp chia seeds optional
Instructions
- Gather all ingredients before starting. Measure everything out beforehand.
- In a large bowl, combine the peanut butter and sweetener. Mix them well until smooth.
- Add the vanilla extract and stir. Ensure everything is well combined.
- Add the rolled oats and mix until they are fully coated.
- If using, add chocolate chips and chia seeds. Mix them into the oat mixture, ensuring they are spread evenly throughout.
- Using your hands, roll the mixture into small balls (about 1 to 1.5 inches in diameter). If the mixture is too sticky, wet your hands to make them easier to handle.
- Place the rolled peanut butter oatmeal balls on a plate. Place the plate in the refrigerator to chill for at least 30 minutes to firm up.
- Serve chilled straight from the refrigerator and store leftovers in an airtight container in the fridge for up to a week. You can also freeze them for longer storage.
Notes
Adjust sweetness to your liking by modifying the amount of honey or maple syrup. If the mixture is too dry, add a little milk or coconut oil. If too wet, add more oats. Feel free to experiment with different add-ins like dried cranberries, raisins, or chopped nuts.