Oatmeal Cottage Cheese Pancakes
Discover the delightful combination of oatmeal cottage cheese pancakes, a recipe that blends health and taste. This recipe creates fluffy, protein-packed pancakes for a delicious and nutritious meal.
Equipment
- Blender
- Mixing Bowl
- Griddle or Frying Pan
Ingredients
- 1 cup Rolled Oats
- 1 cup Cottage Cheese
- 2 large Eggs
- 0.5 cup Milk
- 0.25 cup All-Purpose Flour
- 2 tablespoons Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- Butter or Oil For greasing the pan
Instructions
- In a bowl, combine the rolled oats with milk. Let it sit for about 10 minutes to soften.
- In a blender, add the soaked oatmeal, cottage cheese, eggs, sugar, vanilla extract, and salt. Blend until smooth.
- Pour the blended mixture into a bowl. Add the flour and baking powder. Mix gently until just combined. Be careful not to overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ΒΌ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve the pancakes immediately with your favorite toppings.
Notes
Experiment with different toppings like fresh fruit, maple syrup, honey, nuts, whipped cream, or chocolate chips. For a gluten-free option, use certified gluten-free oatmeal and a gluten-free flour blend. For a dairy-free version, substitute regular milk with almond milk, soy milk, or oat milk and use a dairy-free cottage cheese alternative.