Mini Pancakes
Bring back childhood memories with these delightful mini pancakes! Quick, easy, and endlessly adaptable, they're perfect for a fun breakfast, brunch, or a sweet treat.
Equipment
- Large Bowl
- Small Bowl
- Whisk
- Griddle or Non-Stick Frying Pan
- Pastry Brush or Paper Towel
Ingredients
Dry Items
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Items
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter plus more for greasing
- 1 teaspoon vanilla extract
Instructions
- Whisk flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, whisk egg, milk, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined. A few lumps are okay.
- Heat lightly oiled griddle or non-stick pan over medium heat. Grease with butter or oil.
- Pour 1-2 tablespoons of batter onto the hot griddle for each mini pancake. Cook 1-2 minutes per side, or until golden brown. Flip when bubbles form.
- Serve immediately with your favorite toppings.
Notes
Customize your mini pancakes by adding chocolate chips, blueberries, mashed banana, or cinnamon swirl to the batter. Serve with classic syrup and berries, or get creative with pancake skewers, parfaits, or savory bites!