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Delicious freshly baked cottage cheese muffins.

Cottage Cheese Muffins

Discover the secret to incredibly moist and delicious cottage cheese muffins. This recipe provides everything you need to bake the perfect batch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 175 kcal

Equipment

  • Muffin Tin (12-cup)
  • Paper liners (optional)
  • Mixing bowls
  • Whisk
  • Oven Thermometer (optional)

Ingredients
 

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup unsalted butter melted
  • 1 cup cottage cheese
  • 2 large eggs lightly beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, combine the granulated sugar, brown sugar, melted butter, cottage cheese, eggs, milk, and vanilla extract. Mix until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Fill each muffin cup about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

Tips for the Best Cottage Cheese Muffins:
- Don't Overmix the Batter: Mix until just combined for a tender crumb.
- Use Room Temperature Ingredients: Room temperature ingredients blend more evenly.
- Accurate Oven Temperature: Use an oven thermometer to ensure your oven is properly heated.
- Cooling is Key: Let the muffins cool properly before enjoying.
Creative Variations:
- Blueberry Cottage Cheese Muffins: Fold in 1 cup of fresh or frozen blueberries.
- Chocolate Chip Cottage Cheese Muffins: Add 1 cup of chocolate chips.
- Cinnamon Streusel Cottage Cheese Muffins: Prepare a streusel topping and sprinkle over the muffins before baking.
- Savory Cottage Cheese Muffins: Omit the sugar and vanilla; add chopped herbs, cheese, and vegetables.
- Lemon Poppy Seed Cottage Cheese Muffins: Add the zest of one lemon and 2 tablespoons of poppy seeds.
Keyword Cottage Cheese, Muffins