Bisquick Waffle Recipe
Enjoy perfectly fluffy waffles every time with this easy Bisquick waffle recipe! Whether it's a quick weekday breakfast or a lavish Sunday brunch, Bisquick makes it a breeze to whip up warm, golden waffles that everyone will love.
Equipment
- Waffle Iron
- Mixing Bowl
- Whisk
Ingredients
Classic Bisquick Waffle Recipe
- 2 cups Bisquick mix
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 2 tablespoons vegetable oil (or melted butter)
Optional Add-ins
- Chocolate Chips
- Blueberries
- 1 teaspoon Cinnamon
Instructions
- Preheat Your Waffle Iron: Plug in your waffle iron and set it to the desired setting. A medium heat is usually ideal for balanced crispiness and fluffiness.
- Mix the Batter: In a large mixing bowl, whisk together the Bisquick mix, milk, eggs, and oil until smooth. The batter should be slightly thick but pourable. If it’s too thick, add a splash of milk; if it’s too runny, add a tablespoon of Bisquick mix.
- Grease the Waffle Iron: Lightly brush the waffle iron with vegetable oil or spray with non-stick cooking spray. This prevents sticking and ensures even browning.
- Pour and Cook: Pour about ¾ cup of batter onto the center of the preheated waffle iron. Close the lid and cook until the waffles are golden brown and easily release from the iron.
- Serve Immediately: Serve hot with your favorite toppings such as maple syrup, butter, or fresh fruit.
Notes
Tips for Perfect Bisquick Waffles:
- Preheat your waffle iron fully before pouring the batter.
- Aim for a pancake batter consistency—it’s a great benchmark.
- For crispier waffles, let them cook slightly longer in the waffle iron.