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Anjappar Egg Fried Rice Recipe with scrambled eggs, vegetables, and fresh coriander.

Anjappar Egg Fried Rice Recipe

Craving authentic Anjappar egg fried rice? This recipe blends South Indian spices with Chinese cooking for a flavorful dish you can make at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese, Indian
Servings 4 servings
Calories 375 kcal

Equipment

  • Wok or Large Pan

Ingredients
 

Base Ingredients

  • 2 cups cooked Basmati rice cooled
  • 3 large eggs

Aromatics and Vegetables

  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 green chilies finely chopped
  • 0.5 cup mixed vegetables carrots, beans, peas

Spices and Seasonings

  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon red chili powder
  • 0.5 teaspoon turmeric powder
  • 0.25 teaspoon garam masala
  • 0.25 teaspoon mustard seeds
  • A few curry leaves
  • 2 tablespoons cooking oil
  • To taste salt
  • For garnishing fresh coriander leaves

Instructions
 

  • Ensure your Basmati rice is cooked and cooled. Spread it out on a plate to prevent it from sticking together. This will result in perfect fried rice.
  • In a bowl, whisk the eggs with a pinch of salt. Heat a tablespoon of oil in a pan over medium heat. Pour in the eggs and scramble until cooked. Remove the eggs from the pan and set aside. This step adds the key component to your fried rice.
  • Add the remaining oil to the same pan. Once the oil is hot, add mustard seeds and curry leaves. Let them splutter for a few seconds. Subsequently, add the chopped onions, garlic, and green chilies. Sauté until the onions turn golden brown.
  • Add the mixed vegetables to the pan. Sauté for about 3-5 minutes until they are tender. Furthermore, ensure the vegetables are cooked but still have a slight crunch.
  • Add the red chili powder, turmeric powder, and garam masala to the pan. Sauté for a minute until the spices release their aroma. Be careful not to burn the spices. Indeed, this step is crucial for the dish's unique flavor.
  • Add the cooked rice and scrambled eggs to the pan. Mix well, ensuring the rice is coated with the spices and vegetables. Use a spatula to break up any clumps of rice. Then, stir everything together.
  • Pour in the soy sauce and vinegar. Mix well to combine. Add salt to taste. Garnish with fresh coriander leaves. Finally, give it a final stir before serving.
    Anjappar Egg Fried Rice Recipe served with a side of curry and a fried egg.

Notes

Adjust the spices to your liking. For a vegetarian/vegan option, omit the eggs and add tofu or paneer. Enjoy!
Keyword Anjappar, Egg Fried Rice, South Indian, Spicy