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Freshly baked 4 Ingredient Banana Bread on a cutting board

4 Ingredient Banana Bread

This recipe for 4 ingredient banana bread is simple, quick, and uses just four key items, ensuring a delicious treat even with a minimal pantry. Discover how to make the best, moist banana bread effortlessly.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • Loaf Pan (8x4 inch)
  • Large Bowl
  • Fork
  • Whisk or Spoon
  • Toothpick

Ingredients
 

  • 3 large overripe bananas very ripe
  • 2 cups self-rising flour
  • 2 large eggs
  • 1/2 cup granulated sugar, honey, or maple syrup adjust to taste

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease an 8x4 inch loaf pan.
  • In a large bowl, mash the overripe bananas with a fork. Leave some small chunks if desired.
  • Add the eggs and sweetener to the mashed bananas. Mix until well combined.
  • Gradually add the flour, mixing until just combined. Avoid overmixing.
  • Pour the batter into the prepared loaf pan. Spread evenly.
  • Bake for 45-55 minutes. Or, until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use very ripe bananas for the best flavor and moisture. Do not overmix the batter. You can add chocolate chips, nuts, or spices as desired.
Keyword Banana, Bread, Easy, Quick