This 3 ingredient biscuit recipe is incredibly simple. It requires just three common items. You probably already have them in your kitchen. These biscuits are soft, fluffy, and perfect for any meal. Moreover, they’re ready in under 30 minutes. It is the perfect recipe to use when you need a quick and delicious side.
Why This 3 Ingredient Biscuit Recipe Works
This recipe is popular for several reasons. Firstly, it’s incredibly easy. Even novice bakers can achieve great results. Secondly, it requires minimal clean-up. Fewer ingredients mean fewer dishes. Thirdly, it’s a great base recipe. You can customize it with various flavors and additions. Because of these reasons, it’s a must-try.
The History of Biscuits
Biscuits have a long and interesting history. Their origins can be traced back to ancient Rome. Roman soldiers carried hard, dry biscuits as a staple food. Afterward, the recipe evolved over the centuries. It changed as it spread throughout Europe.
In the United States, biscuits became a Southern staple. They were adapted using readily available ingredients. These included soft wheat flour and buttermilk. Therefore, they became a key part of Southern cuisine.
What You Need: 3 Ingredient Biscuit Recipe
To make these easy biscuits, you only need three things. Each plays a crucial role in the final product. Ensuring you have the right quantities is key.
Simple List of Ingredients
- 2 cups self-rising flour
- 1 cup heavy cream
- ½ cup (1 stick) cold unsalted butter, cut into small cubes
Detailed Look at the Ingredients
Let’s delve into each ingredient. Understanding their role helps achieve the best results.
Self-Rising Flour
Self-rising flour is flour with baking powder and salt already added. This is what gives the biscuits their rise. Therefore, it’s a crucial ingredient. Make sure your flour is fresh. This ensures the baking powder is effective.
Heavy Cream
Heavy cream adds moisture and richness to the biscuits. It also helps to bind the dough together. Because of its high-fat content, it makes the biscuits tender. For the best texture, use cold heavy cream.
Cold Unsalted Butter
Cold butter is essential for creating flaky biscuits. The cold butter melts during baking. This creates steam, which separates the layers of dough. Consequently, this results in a light and airy texture. Make sure the butter is very cold before you start.
Step-by-Step Instructions
Follow these simple steps. These will guide you through making the perfect 3 ingredient biscuit recipe.
Step 1: Prep the Oven and Baking Sheet
Firstly, preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper. Because this prevents the biscuits from sticking.
Step 2: Combine the Dry and Wet Ingredients
In a large bowl, combine the self-rising flour and cold butter. Use a pastry cutter or your fingers to cut the butter into the flour. Continue until the mixture resembles coarse crumbs. Afterward, slowly add the heavy cream. Mix until just combined. Be careful not to overmix.
Step 3: Shape the Biscuits
Turn the dough out onto a lightly floured surface. Gently pat it into a ¾-inch thick circle. Use a 2-inch biscuit cutter to cut out biscuits. Place them onto the prepared baking sheet. Consequently, you get evenly shaped biscuits.
Step 4: Bake the Biscuits
Bake for 12-15 minutes. The biscuits should be golden brown. Keep an eye on them. Because ovens can vary.
Step 5: Serve
Remove the biscuits from the oven and let them cool slightly. Serve warm with your favorite toppings. Indeed, they are delicious with butter, jam, or honey.
Tips for the Best 3 Ingredient Biscuit Recipe
Here are some tips to ensure your biscuits turn out perfectly every time. These small adjustments can make a big difference. If you enjoy simple baking recipes, you might also appreciate this 4-ingredient banana bread.
Use Cold Ingredients
Keep your butter and heavy cream as cold as possible. Because cold ingredients prevent the butter from melting too quickly. This is what helps create flaky layers.
Don’t Overmix the Dough
Overmixing develops the gluten in the flour. This results in tough biscuits. Therefore, mix until just combined.
Handle the Dough Gently
Treat the dough gently. Avoid kneading it. Gentle handling helps maintain the light texture. Because of this, it is a tender dough.
Bake in a Hot Oven
A hot oven helps the biscuits rise quickly. This creates a light and airy texture. Hence, preheating is essential.
Serving Suggestions for Your 3 Ingredient Biscuit Recipe
These biscuits are incredibly versatile. Here are some delicious ways to serve them.
Breakfast
Serve them warm with butter and jam. Moreover, they are great with scrambled eggs and bacon. You can also make breakfast sandwiches. For another quick and easy breakfast idea, check out this Bisquick waffle recipe.
Lunch
Use them as a base for sandwiches. Fill them with prosciutto, cheese, and lettuce. They are also a great addition to soup or salad.
Dinner
Serve them as a side with your favorite main course. They are excellent with fried chicken or gravy. Further, they are great with pot roast or chili.
Additions and Substitutions
Want to change up your 3 ingredient biscuit recipe? Here are some ideas.
Cheese Biscuits
Add ½ cup of shredded cheddar cheese to the dough. This creates a cheesy and flavorful biscuit.
Herb Biscuits
Mix in 1 tablespoon of your favorite herbs. Rosemary, thyme, or chives work well. Consequently, you get a flavorful twist.
Sweet Biscuits
Add 2 tablespoons of sugar to the dough. Top with a sprinkle of cinnamon sugar before baking. Thus, you get a sweet treat.
Buttermilk Substitution
If you don’t have heavy cream, you can use buttermilk. This will give the biscuits a tangier flavor. Therefore, it’s a good alternative.
Nutritional Information
Here is an estimate of the nutritional information per biscuit. Remember, this can vary based on specific ingredients and portion sizes.
| Nutrient | Amount per Biscuit |
|---|---|
| Calories | Approximately 200 |
| Fat | 12g |
| Saturated Fat | 8g |
| Cholesterol | 40mg |
| Sodium | 400mg |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 1g |
| Protein | 3g |
Storing Your 3 Ingredient Biscuit Recipe
Here’s how to store your biscuits to maintain their freshness.
Room Temperature
Store cooled biscuits in an airtight container at room temperature for up to 2 days. Therefore, they stay soft.
Refrigerator
For longer storage, keep them in the refrigerator for up to a week. Remember to reheat before serving. That way, they are warm and delicious.
Freezer
Freeze baked biscuits for up to 2 months. Wrap them individually in plastic wrap. Then, place them in a freezer bag. Reheat in the oven for the best results. Because this preserves their texture.
The Perfect Complement: What to Serve With Biscuits
These biscuits pair well with a variety of dishes. Here are a few ideas.
Savory Options
Serve them with fried chicken, pulled pork, or chili. Additionally, they are great with stews or soups. Consequently, they make a complete meal.
Sweet Options
Enjoy them with jam, honey, or maple syrup. Also, they pair well with fresh fruit and whipped cream. Further, you can add lemon curd for an elevated taste.
Drinks
Pair them with coffee, tea, or milk. For a more sophisticated pairing, try a light-bodied wine. Consequently, you enhance the biscuit flavor.
FAQs about 3 Ingredient Biscuit Recipe
Can I use all-purpose flour instead of self-rising flour?
No, you cannot directly substitute all-purpose flour for self-rising flour in this recipe. Self-rising flour contains baking powder and salt, which are essential for the biscuits to rise. If you use all-purpose flour, you will need to add baking powder and salt to achieve a similar result. A good substitute would be to use 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.
How do I keep the biscuits from becoming too hard?
To prevent biscuits from becoming too hard, avoid overmixing the dough. Overmixing develops the gluten in the flour, resulting in a tougher biscuit. Mix the ingredients until just combined, and handle the dough gently. Also, ensure your oven temperature is accurate and avoid overbaking the biscuits. Baking them until they are just golden brown will help maintain their soft texture.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator. Wrap the dough tightly in plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, simply cut out the biscuits and bake as directed. Alternatively, you can bake the biscuits ahead of time and store them in an airtight container at room temperature for a day or two, or freeze them for longer storage. Reheat them in the oven before serving to restore their warmth and texture.
Your New Go-To Biscuit Recipe
This 3 ingredient biscuit recipe is a game-changer, especially for busy bakers. It’s quick, easy, and delicious. Try it today and enjoy fresh, homemade biscuits. Share your baking creations with friends and family. Enjoy!
If you are looking for another simple and easy-to-make recipe, why not try these Cottage Cheese Chips?
3 Ingredient Biscuit Recipe
Equipment
- Baking Sheet
- Parchment Paper
- Large Bowl
- Pastry Cutter (or fingers)
- Biscuit Cutter (2-inch)
Ingredients
- 2 cups self-rising flour fresh
- 1 cup heavy cream cold
- 0.5 cup cold unsalted butter cut into small cubes (1 stick)
Instructions
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and cold butter. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the heavy cream and mix until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface. Gently pat it into a ¾-inch thick circle.
- Use a 2-inch biscuit cutter to cut out biscuits. Place them onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown. Keep an eye on them, as ovens can vary.
- Remove the biscuits from the oven and let them cool slightly. Serve warm with your favorite toppings such as butter, jam, or honey.